Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract
Author:
Affiliation:
1. Liggins Institute; University of Auckland; Auckland New Zealand
2. AgResearch, Ruakura Research Centre; Hamilton New Zealand
3. Gravida: National Centre for Growth and Development; Auckland New Zealand
Funder
TECHNZ
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200795/fullpdf
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3. Biological activities of phenolic compounds present in virgin olive oil;Cicerale;Int. J. Mol. Sci.,2010
4. Olive oil phenols are absorbed in humans;Vissers;J. Nutr.,2002
5. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites;Rubió;Food Chem.,2012
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