Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids-Reference-Cited by-同舟云学术

Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

Published:2018-08-28 Issue:20 Volume:62 Page:1800322
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

de Souza Camila Oliveira¹^ORCID,Valenzuela Carina A.²³,Baker Ella J.²,Miles Elizabeth A.²,Rosa Neto José C.¹,Calder Philip C.²⁴

Affiliation:

1. Department of Cell and Developmental Biology; University of São Paulo; 1524 Lineu prestes av, São Paulo Brazil

2. Human Development and Health Academic Unit; Faculty of Medicine; Tremona Rd, S016 6HT; University of Southampton; Southampton UK

3. School of Nutrition; Faculty of Pharmacy; University of Valparaíso; 1093 Gran Bretaña av, Playa Ancha, Valparaíso Chile

4. NIHR Southampton Biomedical Research Centre; University Hospital Southampton NHS Foundation Trust and University of Southampton, Tremona Rd, S016 6HT; Southampton UK

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800322/fullpdf

Reference45 articles.

1. Endothelium-Targeted Gene and Cell-Based Therapies for Cardiovascular Disease

2. Direct effects of long-chain non-esterified fatty acids on vascular cells and their relevance to macrovascular complications of diabetes

3. Saturated, but Not Unsaturated, Fatty Acids Induce Apoptosis of Human Coronary Artery Endothelial Cells via Nuclear Factor-κB Activation

4. Role of free fatty acids in endothelial dysfunction

5. Inflammatory markers and cardiovascular risk in the metabolic syndrome

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