Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study-Reference-Cited by-同舟云学术

Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study

Published:2017-09-01 Issue:11 Volume:61 Page:1700373
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Cicero Arrigo F.G.¹,Caliceti Cristiana²³,Fogacci Federica¹,Giovannini Marina¹,Calabria Donato²³,Colletti Alessandro¹,Veronesi Maddalena¹,Roda Aldo²,Borghi Claudio¹

Affiliation:

1. Atherosclerosis Research Unit; Medicine & Surgery Sciences Dept.; Alma Mater Studiorum University of Bologna; Bologna Italy

2. Department of Chemistry “Giacomo Ciamician”; Centro Interdipartimentale di Ricerca Industriale Energia e Ambiente (CIRI EA) - Alma Mater Studiorum; University of Bologna; Bologna Italy

3. Istituto Nazionale Biostrutture e Biosistemi (INBB); Roma Italy

Funder

Università di Bologna

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700373/fullpdf

Reference38 articles.

1. Antioxidant activity of fresh apples;Eberhardt;Nature,2000

2. Polyphenols: food sources and bioavailability;Manach;Am. J. Clin. Nutr.,2004