Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti‐inflammatory Ability: In Vitro and In Vivo Studies-Reference-Cited by-同舟云学术

Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti‐inflammatory Ability: In Vitro and In Vivo Studies

Published:2019-05-10 Issue:11 Volume:63 Page:1800987
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sun Suling¹²³,Zhang Hao²³,Shan Kai¹²³,Sun Tianjun⁴,Lin Mengyuan⁵,Jia Lingling¹²³,Chen Yong Q.¹²³⁶^ORCID

Affiliation:

1. School of MedicineJiangnan University Wuxi 214122 P. R. China

2. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China

3. School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China

4. Department of Biochemistry & Molecular Biology & Center for Blood ResearchUniversity of British Columbia 2350 Health Sciences Mall Vancouver British Columbia V6T 1Z3 Canada

5. Wuxi Maternal and Child Health Hospital P. R. China

6. Departments of Cancer Biology and BiochemistryWake Forest School of Medicine Winston‐Salem NC 27157 USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800987

Reference45 articles.

1. Anti-Inflammatory Therapy in Type 1 Diabetes