Targeting the Gut Microbiota to Investigate the Mechanism of Lactulose in Negating the Effects of a High‐Salt Diet on Hypertension-Reference-Cited by-同舟云学术

Targeting the Gut Microbiota to Investigate the Mechanism of Lactulose in Negating the Effects of a High‐Salt Diet on Hypertension

Author:

Zhang Zheng¹,Zhao Jiangtao²,Tian Changyu³,Chen Xiao¹,Li Huan³,Wei Xiao³,Lin Weishi³,Zheng Naxin⁴,Jiang Aimin¹,Feng Ruo²,Yuan Jing³,Zhao Xiangna³

Affiliation:

1. College of Food ScienceSouth China Agricultural University Guangzhou 510000 China

2. Department of Histology and EmbryologySchool of Basic Medical SciencesZhengzhou University Zhengzhou 450001 China

3. Institute of Disease Control and Prevention China PLA Beijing 100071 China

4. Department of Laboratory MedicineFifth Medical Center of PLA General Hospital Beijing 100071 China

Funder

Natural Science Foundation of Beijing Municipality

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

Reference87 articles.

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