An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease-Reference-Cited by-同舟云学术

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An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease

Published:2019-06-26 Issue:15 Volume:63 Page:1801045
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Meléndez‐Martínez Antonio J.¹^ORCID

Affiliation:

1. Food Colour & Quality LaboratoryArea of Nutrition & Food Science, Universidad de Sevilla 41012 Seville Spain

Funder

Secretaría de Estado de Investigación, Desarrollo e Innovación

European Cooperation in Science and Technology

CYTED Ciencia y Tecnología para el Desarrollo

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801045

Reference146 articles.

1. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

2. Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

4. Enzymic Pathways for Formation of Carotenoid Cleavage Products

5. Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health

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