Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high-fat-fed C57BL/6J mice-Reference-Cited by-同舟云学术

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Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high-fat-fed C57BL/6J mice

Published:2011-05-02 Issue:S2 Volume:55 Page:S214-S226
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bhuiyan Muhammad J. H.,Do Ha Viet,Mun Saehun,Jun Hee-jin,Lee Ji Hae,Kim Yong-Ro,Lee Sung-Joon

Funder

Technology Development Program of the Ministry of Agriculture and Forestry

Technology Development Program for Food, Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea

Technology Development Program for Fisheries

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100121/fullpdf

Reference52 articles.

1. Epidemiology of cardiovascular diseases in Europe;Kromhout;Public Health Nutr.,2001

2. Cholesterol in the prediction of atherosclerotic disease. 1979. New perspectives based on the Framingham study;Kennel;Ann. Intern. Med.,1979

3. The deadly quartet. Upper-body, obesity, glucose intolerance, hypertriglyceridemia, and hypertension;Kaplan;Arch. Intern. Med.,1989

4. Global and societal implications of the diabetes epidemic;Zimmet;Nature,2001

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