Effects of orally administered yeast-derived beta-glucans: A review
Author:
Affiliation:
1. Department of Pharmaceutical Chemistry; Pharmacognosy; School of Pharmacy; University of Oslo; Oslo Norway
2. Clinical Research Center Kiel; Kiel Germany
3. Nofima, Norwegian Institute of Food; Fisheries and Aquaculture Research; Aas Norway
Funder
Research Levy on Agricultural Products via The Norwegian Research Council
Nansen Foundation
FibeBiotics
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201300338/fullpdf
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4. Callose formation during wound-inoculated reaction of Pinus elliottii to Fusarium-subglutinans;Valluri;Phytochemistry,1990
5. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history;Legras;Mol. Ecol.,2007
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