Understanding thein situcrosslinked gelatin hydrogel-Reference-Cited by-同舟云学术

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Understanding thein situcrosslinked gelatin hydrogel

Published:2015-12-18 Issue:2 Volume:65 Page:181-191
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Joy Jincy¹²,Gupta Amlan³,Jahnavi Sarvepalli⁴,Verma Rama S⁴,Ray Alok R²,Gupta Bhuvanesh¹

Affiliation:

1. Bioengineering Laboratory, Department of Textile Technology; Indian Institute of Technology; New Delhi 110016 India

2. Centre for Biomedical Engineering; Indian Institute of Technology Delhi; New Delhi 110016 India

3. Department of Pathology; Sikkim Manipal Institute of Medical Sciences; Gangtok 737102 India

4. Department of Biotechnology; Indian Institute of Technology Madras; Chennai 600036 India

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference40 articles.

1. Functional and bioactive properties of collagen and gelatin from alternative sources: A review

2. Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products

3. Naturally crosslinked gelatin gels with modified material properties

4. Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

5. Novel crosslinking methods to design hydrogels

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3. Multifunctional Self-Healing Carbon Dot–Gelatin Bioadhesive: Improved Tissue Adhesion with Simultaneous Drug Delivery, Optical Tracking, and Photoactivated Sterilization;Biomacromolecules;2024-04-17

4. Gelatin/carboxymethyl chitosan/aloe juice hydrogels with skin-like endurance and quick recovery: Preparation, characterization, and properties;International Journal of Biological Macromolecules;2024-03

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