Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity-Reference-Cited by-同舟云学术

Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity

Published:2010-05-04 Issue:5 Volume:26 Page:1344-1351
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Abbott Julie A.,Medina-Bolivar Fabricio,Martin Elizabeth M.,Engelberth Abigail S.,Villagarcia Hector,Clausen Edgar C.,Carrier Danielle J.

Publisher

Wiley

Subject

Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.454/fullpdf

Reference23 articles.

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4. Resveratrol improves health and survival of mice on a high-calorie diet;Baur;Nature,2006

5. Inhibition of human LDL oxidation by resveratrol;Frankel;Lancet,1993

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