Polyploid fragile strains ofSaccharomyces cerevisiae—a novel source of proteins for nutritional purposes-Reference-Cited by-同舟云学术

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Polyploid fragile strains ofSaccharomyces cerevisiae—a novel source of proteins for nutritional purposes

Published:1988-09 Issue:3 Volume:4 Page:219-225
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Stateva L. I.,Venkov P. V.,Hadjiolov A. A.,Koleva L. A.,Lyudskahov N. L.

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference20 articles.

1. (1968). The use of yeasts in human foods. and (Eds), In Single Cell Protein. MIT Press, Cambridge, pp 90-121.

2. Temperature-sensitive Mutants of Yeast Exhibiting a Rapid Inhibition of Protein Synthesis

3. Genetic analysis of an osmotic sensitive

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1. Conditional cell-wall mutants of Saccharomyces cerevisiae as delivery vehicles for therapeutic agents in vivo to the GI tract;Journal of Biotechnology;2010-05-17

2. Induction of a Mitosis Delay and Cell Lysis by High-Level Secretion of Mouse α-Amylase from Saccharomyces cerevisiae;Applied and Environmental Microbiology;2001-08

3. Genetically controlled cell lysis in the yeastSaccharomyces cerevisiae;Biotechnology and Bioengineering;1999-09-05

4. Identification of the essential EPE1 gene involved in retention of secreted proteins on the cell surface of Saccharomyces cerevisiae cells;The International Journal of Biochemistry & Cell Biology;1999-09

5. Non-wasteful fractionation of fragile yeast cells for the production of nutritional protein and other by-products;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1999-05-03

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