Putative identification of newp-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Putative identification of newp-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

Published:2015-01-11 Issue:4 Volume:29 Page:357-366
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Panighel Annarita¹,De Rosso Mirko¹,Dalla Vedova Antonio¹,Flamini Riccardo¹

Affiliation:

1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Centro di Ricerca per la Viticoltura (CRA-VIT); Viale XXVIII aprile 26 31015 Conegliano (TV) Italy

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.7115/fullpdf

Reference52 articles.

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4. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes;Castillo-Muñoz;J. Agric. Food Chem.,2009

5. The copigmentation of anthocyanins and its role in the color of red wine: A critical review;Boulton;Am. J. Enol. Vitic.,2001

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