Current Processing Techniques for Fats and Oils-Reference-Cited by-同舟云学术

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Current Processing Techniques for Fats and Oils

Published:2013-08-16 Issue: Volume: Page:83-107
ISSN:
Container-title:Processing and Nutrition of Fats and Oils
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Author:

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118528761.ch5

Reference28 articles.

1. Neutralization

2. Hernandez E.andRathbone S.(2002)Refining of glyceride oils by treatment with silicate solutions and filtration. U.S. Patent 6 448 423.

3. Determination of glyceride composition of several solid and liquid fats

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017;Public Health Nutrition;2020-06-02

2. Processing of Fats and Oils Using Membrane Technologies;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Omega 3 Oils and Blends;Trait-Modified Oils in Foods;2015-05-22

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