Author:
Yoon Ki-Hong,Chang Yeong-Il,Lee Gyu-Hee
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Isolation, identification, and characterization of Bacillus strains from the Korean soybean-fermented food Chungkookjang;Joo;J Appl Biol Chem,2007
2. Quality and functional characteristics of Chungkukjang prepared with various Bacillus sp. isolated from traditional Chungkukjang;Lee;J Food Sci,2005
3. Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02;Ko;Comp Biochem Physiol: Toxicol Pharmacol,2004
4. Isolation of Bacillus subtilis (chungkookjang), a poly-gamma-glutamate producer with high genetic competence;Ashiuchi;Appl Microbiol Biotechnol,2001
5. Screening strategies for the detection of anticarcinogenic enzyme inducers;Prochaska;J Nutr Biochem,1994
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献