Zur Identifizierung natürlich vorkommender Vitamin D 3 ‐Ester im Lebertran Ein Beitrag zur Vitamin D 3 ‐Analytik-Reference-Cited by-同舟云学术

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Zur Identifizierung natürlich vorkommender Vitamin D 3 ‐Ester im Lebertran Ein Beitrag zur Vitamin D 3 ‐Analytik

Published:1980-01 Issue:5 Volume:82 Page:177-183
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Müller‐Mulot W.¹,Rohrer G.¹,Schwarzbauer K.¹,Maurer R.²,Oesterhelt G.²,Schmidt K.²,Allemann L.²

Affiliation:

1. Hoffmann‐La Roche AG, Kontroll‐Abteilung, Emil‐Barell‐Straße 1, 7889 Grenzach‐Wyhlen

2. Forschungs‐Abteilung der F. Hoffmann‐La Roche u. Co. AG, CH‐4002 Basel

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19800820502

Reference62 articles.

1. Studies of the stability and extractability of vitamin D

2. The spectrophotometric determination of vitamin D in fresh-water fish liver oils

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil;Journal of Agricultural and Food Chemistry;2010-11-12

2. Degradation of vitamin D3 in a stressed formulation: The identification of esters of vitamin D3 formed by a transesterification with triglycerides;Journal of Pharmaceutical and Biomedical Analysis;2007-01

3. Vitamin D‐Bestimmung in Lebertran;Lipid / Fett;1993-01

4. Vitamins D and Related Materials;Studies in Analytical Chemistry;1983

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