On the Structure of Triglycerides in the Liquid State and Fat Crystallization
Author:
Affiliation:
1. Department of Food Technology, University of Lund, P. O. Box 7 40, S‐220 07 Lund, Sweden
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19840860802
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1. Crystal Structure of β-Tricaprin
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4. Molecular Arrangement in Glycerides
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