Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition-Reference-Cited by-同舟云学术

Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition

Published:2017-10-13 Issue:1 Volume:120 Page:1700261
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Leone Alessandro¹,Romaniello Roberto¹,Tamborrino Antonia²,Urbani Stefania³,Servili Maurizio³,Amarillo Miguel⁴,Grompone Maria A.⁴,Gambaro Adriana⁴,Juliano Pablo⁵

Affiliation:

1. Department of the Science of AgricultureFood and EnvironmentUniversity of FoggiaFoggiaItaly

2. Department of Agricultural and Environmental ScienceUniversity of Bari Aldo MoroBariItaly

3. Department of AgriculturalFood and Environmental ScienceUniversity of PerugiaPerugiaItaly

4. Department of Food TechnologyUniversity of UruguayMontevideoUruguay

5. CSIRO Agriculture and FoodWerribeeAustralia

Funder

Commonwealth Scientific and Industrial Research Organisation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700261

Reference25 articles.

1. Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant

2. Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes

3. Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

4. Microwave-assisted ionic liquids treatment followed by hydro-distillation for the efficient isolation of essential oil from Fructus forsythiae seed

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