Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine-Reference-Cited by-同舟云学术

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Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine

Published:2014-12-22 Issue:5 Volume:117 Page:637-645
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Koohikamali Sara¹²³,Kamal Siti Mazlina Mustapa³

Affiliation:

1. Department of Food Science and TechnologyFaculty of AgricultureShahr‐e‐Qods BranchIslamic Azad UniversityTehranIran

2. Young Researchers ClubShahr‐e‐Qods Branch, Islamic Azad UniversityTehranIran

3. Department of Process and Food Engineering, Faculty of EngineeringUniversiti Putra MalaysiaSerdangSelangorMalaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300461

Reference45 articles.

1. Conjugated linoleic acid isomers and cancer;Kelley N. S.;J. Nutr. Biochem.,2007

2. Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism

3. Isomer-Specific Antidiabetic Properties of Conjugated Linoleic Acid

4. Mechanisms of body fat modulation by conjugated linoleic acid (CLA)

5. Safety of conjugated linoleic acid (CLA) in overweight or obese human volunteers

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of interfacially-engineered nanoemulsions of linoleic acid stabilized by mixed surfactant systems and curcumin on their physicochemical properties, induction times, and peroxidation stability;Journal of Molecular Liquids;2023-08

2. Enhancing the Oxidative Stability of Linoleic Acid by Esterification with Hydroxytyrosol;ACS Food Science & Technology;2022-08-17

3. Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives;LWT;2022-06

4. Enhancement of l-amino acid oxidase production by Bacillus subtilis HLZ-68 with oxygen-vector and asymmetric degradation of dl-arginine to d-arginine;Biotechnology & Biotechnological Equipment;2020-01-01

5. Stabilization of conjugated linoleic acid via complexation with arabinogalactan and β‐glucan;European Journal of Lipid Science and Technology;2017-02-06

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