Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
Author:
Affiliation:
1. Université d'Avignon et des Pays de Vaucluse, INRA, Avignon, France
2. Faculty of HLS, Sonochemistry Centre, Coventry University, Coventry, UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100349
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4. Sea Buckthorn Products: Manufacture and Composition
5. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD
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