Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments-Reference-Cited by-同舟云学术

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Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments

Published:2018-09-25 Issue: Volume: Page:1800319
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Alavi Rafiee Somayeh¹,Farhoosh Reza¹,Sharif Ali¹

Affiliation:

1. Faculty of Agriculture; Department of Food Science and Technology; Ferdowsi University of Mashhad; P.O. Box 91775-1163 Mashhad Iran

Funder

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ejlt.201800319/fullpdf

Reference42 articles.

1. The health effects of dietary unsaturated fatty acids

2. Antioxidant activity of selected phenols estimated by ABTS and FRAP methods

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