Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date-Reference-Cited by-同舟云学术

Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date

Published:2020-01-31 Issue:3 Volume:122 Page:1900385
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chavoshizadeh Sona¹,Pirsa Sajad²,Mohtarami Forough²

Affiliation:

1. Faculty of Agriculture Department of Food Science and Technology Afagh Higher Education Institute Urmia 57147‐83635 Iran

2. Faculty of Agriculture Department of Food Science and Technology Urmia University Urmia 57561‐51818 Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900385

Reference39 articles.

1. Biodegradable polymers for food packaging: a review

2. Edible Films and Coatings

3. Smart packaging: sensors for monitoring of food quality and safety

4. Design and fabrication of starch-nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package

5. Smart packaging systems for food applications: a review

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