Lipids from visceral depot fat of Asian seabass ( Lates calcarifer ): Compositions and storage stability as affected by extraction methods-Reference-Cited by-同舟云学术

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Lipids from visceral depot fat of Asian seabass ( Lates calcarifer ): Compositions and storage stability as affected by extraction methods

Published:2017-08-02 Issue:11 Volume:119 Page:1700198
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sae‐leaw Thanasak¹,Benjakul Soottawat¹

Affiliation:

1. Faculty of Agro‐Industry, Department of Food TechnologyPrince of Songkla UniversityHat YaiSongkhlaThailand

Funder

Prince of Songkla University

Thailand Research Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700198

Reference43 articles.

1. Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability

2. Separation and quality of fish oil from precooked and non-precooked tuna heads

3. Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations

4. Production and refinement of oil from carp (Cyprinus carpio) viscera

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1. Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment;Food Chemistry;2024-05

2. Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate;International Journal of Biological Macromolecules;2024-04

3. LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment;Food Research International;2024-02

4. Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera;Open Life Sciences;2024-01-01

5. Omega-3 Enriched Fish and Shellfish Oils: Extraction, Preservation, and Health Benefits;Sustainable Materials and Technology;2024

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