Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil-Reference-Cited by-同舟云学术

Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil

Published:2016-06-15 Issue:2 Volume:119 Page:1500532
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Jiménez‐Sánchez Cecilia¹²,Lozano‐Sánchez Jesús¹²³,Brüggemann Margret⁴,Neves‐Vieira Mariana⁴,Rodriguez‐Werner Miriam⁴,Schmalfuß Eva⁴,Winterhalter Peter⁴,Segura‐Carretero Antonio¹²,Fernández‐Gutiérrez Alberto¹²

Affiliation:

1. Department of Analytical ChemistryUniversity of GranadaGranadaSpain

2. Research and Development of Functional Food Centre (CIDAF)PTS GranadaGranadaSpain

3. Department of Research and Development of Functional Olive OilEscúzar, GranadaSpain

4. Institute of Food ChemistryTechnische Universität BraunschweigBraunschweigGermany

Funder

Ministry of Science and Innovation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500532

Reference21 articles.

1. Mediterranean diet, olive oil and cancer

2. The Protective Effect of the Mediterranean Diet: Focus on Cancer and Cardiovascular Risk

3. Are the olive oil and other dietary lipids related to cancer? Experimental evidence

4. Olives and olive oil in cancer prevention

5. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

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