An integrated analytical approach for the compositional evaluation of different stages of fully ripened Jatropha curcas seed oil

Author:

Porwal Jyoti1,Behra Babita1,Ponnekanti Nagendramma1,Bangwal Dinesh1,Kaul Savita1

Affiliation:

1. CSIR‐Indian Institute of PetroleumDehradunIndia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference30 articles.

1. Extracted oil yielded and biomas changes during on Tree Maturation, ripining and senescence of Jatropha curcas Linn fruits;Silip J. J.;Eur. J. Sci. Res.,2010

2. Establishment of callus and suspension culture in Jatropha curcas;Soomro R.;Pak. J. Bot.,2007

3. Removal and Degradation of Phorbol Esters during Pre-treatment and Transesterification of Jatropha curcas Oil

4. Extraction of Oil from Jatropha Seeds-Optimization and Kinetics

5. Characteristic and composition of Jatropha curcas oil seed from Malaysia and its potential as biodiesel feedstock;Akbar E.;Eur. J. Sci. Res.,2009

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