Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012-Reference-Cited by-同舟云学术

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012

Published:2018-04-23 Issue:6 Volume:120 Page:1800098
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Tsimidou Maria Z.¹,Nenadis Nikolaos¹,Servili Maurizio²,García‐González Diego Luis³,Gallina Toschi Tullia⁴

Affiliation:

1. Laboratory of Food Chemistry and TechnologySchool of ChemistryAristotle University of Thessaloniki (AUTH)Thessaloniki541 24Greece

2. Department of AgriculturalFood and Environmental SciencesUniversity of Perugia (UNIPG)Via San Costanzo s.n.c.,Perugia 06126Italy

3. Instituto de la Grasa (CSIC)Campus Universitario Pablo de OlavideCtra. de Utrera, km. 1, Building 46,Seville41013Spain

4. Department of Agricultural and Food SciencesAlma Mater StudiorumUniversity of Bologna (UNIBO)Piazza Goidanich, 60, I‐47521,Cesena (FC),BolognaItaly

Funder

H2020 Societal Challenges

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800098

Reference44 articles.

1. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

2. The health claim on “olive oil polyphenols” and the need for meaningful terminology and effective analytical protocols

3. Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils

4. Addressing Analytical Requirements To Support Health Claims on “Olive Oil Polyphenols” (EC Regulation 432/2012)

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