Effects of Linoleic and Alpha‐Linolenic Ratios and Concentrations on In Vitro Endothelial Cell Responses-Reference-Cited by-同舟云学术

Effects of Linoleic and Alpha‐Linolenic Ratios and Concentrations on In Vitro Endothelial Cell Responses

Published:2018-07-31 Issue:9 Volume:120 Page:1700468
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Yang Ligang¹,Song Zhixiu²,Wang Feng¹,Xia Hui¹,Liu Hechun¹,Shu Guofang³,Lu Huixia³,Wang Shaokang¹,Sun Guiju¹

Affiliation:

1. Key Laboratory of Environmental Medicine and EngineeringMinistry of EducationDepartment of Nutrition and Food HygieneSchool of Public Health, Southeast University87 Ding Jia Qiao RoadNanjing Jiangsu 210009P. R. China

2. Second Clinical Medical CollegeNanjing University of Traditional Chinese MedicineNanjingP. R. China

3. Zhongda Hospital AffiliatedSoutheast UniversityNanjingP. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700468

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2. Dietary Omega-3 Fatty Acid Deficiency and High Fructose Intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease

3. ω-6 (18:2) and ω-3 (18:3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity

4. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

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