Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study-Reference-Cited by-同舟云学术

Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study

Published:2019-10-30 Issue:12 Volume:121 Page:1900035
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Tena Noelia¹,Aparicio Ramón¹,Baeten Vincent²,García‐González Diego Luis¹,Fernández‐Pierna Juan Antonio²

Affiliation:

1. Instituto de la Grasa (CSIC) Ctra. de Utrera, km. 1, Campus Universitario Pablo de Olavide – building 46 41013 Sevilla Spain

2. Valorisation of Agricultural Products Department, Food and Feed Unit Walloon Agricultural Research Centre (CRA‐W) Henseval Building, Chaussée de Namur 24 5030 Gembloux Belgium

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900035

Reference46 articles.

1. Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas

2. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

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