Enzymatic preparation of L ‐α‐glycerylphosphorylcholine in an aqueous medium-Reference-Cited by-同舟云学术

Enzymatic preparation of L ‐α‐glycerylphosphorylcholine in an aqueous medium

Published:2012-08-17 Issue:11 Volume:114 Page:1254-1260
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Zhang Kangyi¹²,Liu Yuanfa¹,Wang Xingguo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. China

2. Institute of Agricultural Products Processing, Henan Academy of Agriculture Sciences, Zhengzhou, Henan Province, P. R. China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100219

Reference30 articles.

1. Gozzoli M. Scolastico C. A process for the preparation of L‐α‐Glyceryl‐Phosphorylcholine UK Patent UK2 058 792 1981.

2. Acute supplementation with alpha-glycerylphosphorylcholine augments growth hormone response to, and peak force production during, resistance exercise

3. Molecular mechanisms mediating the effects of l-α-glycerylphosphorylcholine, a new cognition-enhancing drug, on behavioral and biochemical parameters in young and aged rats

4. Choline alphoscerate in cognitive decline and in acute cerebrovascular disease: an analysis of published clinical data

5. The isolation of α‐glycerylphosphorylcholine from incubated beef pancreas: Its significance for the intermediary metabolism of lecithin;Schmidt G.;J. Biol. Chem.,1945

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