The E / Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐ E )‐lycopene-Reference-Cited by-同舟云学术

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The E / Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐ E )‐lycopene

Published:2017-03-22 Issue:8 Volume:119 Page:1600389
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Honda Masaki¹,Murakami Kazuya²,Watanabe Yo²,Higashiura Takuma³,Fukaya Tetsuya³,Wahyudiono ²,Kanda Hideki²,Goto Motonobu²

Affiliation:

1. Graduate School of Bioagricultural SciencesNagoya UniversityFuro‐choChikusa‐kuNagoyaJapan

2. Department of Chemical EngineeringNagoya UniversityFuro‐choChikusa‐kuNagoyaJapan

3. Innovation DivisionKagome Company LimitedNishitomiyamaNasushiobaraJapan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600389

Reference38 articles.

1. Carotenoid Pigments in GAC Fruit (Momordica cochinchinensisSPRENG)

2. Carotenoid Content of U.S. Foods: An Update of the Database

3. Lycopene in the prevention of prostate cancer;Dahan K.;J. Soc. Integr. Oncol,2008

4. Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies

5. Content and isomeric ratio of lycopene in food and human blood plasma

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