Determination of Total Polar Compounds in Frying Oils by PE‐Film‐Based FTIR and ATR‐FTIR Spectroscopy-Reference-Cited by-同舟云学术

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Determination of Total Polar Compounds in Frying Oils by PE‐Film‐Based FTIR and ATR‐FTIR Spectroscopy

Published:2018-11-02 Issue:12 Volume:120 Page:1800250
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chen Jia¹,Zhang Leshan¹,Geng Qiaona¹,Jing Bingyu¹,Yu Xiuzhu¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University22 Xinong RoadYangling 712100ShaanxiP. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800250

Reference30 articles.

1. Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

2. Curbing thermo‐oxidative degradation of frying oils: Current knowledge and challenges

3. A novel method for qualitative analysis of edible oil oxidation using an electronic nose

4. Comparison of near and mid infrared spectroscopy as green analytical tools for the determination of total polar materials in fried oils

5. Economical micromethod for determination of polar components in frying fats

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2. An innovative carbon dots polarity probe based on intramolecular charge-transfer for visual monitoring of the total polar materials in frying oil;Food Chemistry;2024-10

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4. An Innovative Carbon Dots Polarity Probe Based on Intramolecular Charge-Transfer for Visual Monitoring of the Total Polar Materials in Frying Oil;2024

5. An Innovative Carbon Dots Polarity Probe Based on Intramolecular Charge-Transfer for Visual Monitoring of the Total Polar Materials in Frying Oil;2024

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