Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects

Author:

Ciriminna Rosaria1,Bongiorno David2,Scurria Antonino1,Danzì Carmelo3,Timpanaro Giuseppe3,Delisi Riccardo14,Avellone Giuseppe2,Pagliaro Mario1

Affiliation:

1. Istituto per lo Studio dei Materiali NanostrutturatiCNRPalermoItaly

2. Dipartimento di Scienze e Tecnologie Biologiche Chimiche e FarmaceuticheUniversità degli Studi di PalermoPalermoItaly

3. Dipartimento di Agricoltura, Alimentazione e AmbienteUniversità degli Studi di CataniaCataniaItaly

4. Renovo BioindustryMantovaItaly

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference33 articles.

1. Effect of cultivar, season and locality on lipid content and fatty acid composition of cactus pear seed oil

2. Chemical Characterization of Prickly Pear Seed Oil, Opuntia ficus-indica

3. Assessment of some agro‐technological parameters of cactus pear fruit (Opuntia ficus‐indica Mill.) in Morocco cultivars;El Finti A.;J. Med. Plant. Res,2013

4. An anti-inflammatory principle from cactus

5. Opuntia ficus‐indica and Balanites aegyptiaca oils: two seed oils to watch;Guillaume D.;HPC Today,2015

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