The 10 Principles of Food Industry Sustainability

Author:

Baldwin Cheryl J.

Publisher

John Wiley & Sons, Ltd

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Do Restaurants Promote Their Sustainable Practices Online?;Practice, Progress, and Proficiency in Sustainability;2024-03-06

2. Food Waste Assessment in Universidade do Algarve’s Canteen;Advances in Sustainability Science and Technology;2023

3. Manifesting sustainable food packaging from biodegradable materials: A review;Environmental Quality Management;2022-02-27

4. Food Industry Sector: Market Changes in Sectors, Potential of À La Carte Category;Studies in Systems, Decision and Control;2022

5. Waste Minimization and Management in Food Industry;Smart and Sustainable Food Technologies;2022

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