Near-infrared reflectance spectroscopy calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica species-Reference-Cited by-同舟云学术

Near-infrared reflectance spectroscopy calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica species

Published:2018-03-06 Issue:11 Volume:98 Page:4050-4057
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sen Rahul¹,Sharma Sanjula¹^ORCID,Kaur Gurpreet¹,Banga Surinder S¹

Affiliation:

1. Department of Plant Breeding and Genetics; Punjab Agricultural University; Ludhiana Punjab India

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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5. Quantification of tocopherol and tocotrienol content in rice bran by near infrared reflectance spectroscopy. Korean;Kim;J Crop Sci,2004

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