Phosphate‐solubilizing bacteria improve Agave angustifolia Haw. growth under field conditions-Reference-Cited by-同舟云学术

Phosphate‐solubilizing bacteria improve Agave angustifolia Haw. growth under field conditions

Published:2019-08-26 Issue:14 Volume:99 Page:6601-6607
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bautista‐Cruz Angélica¹^ORCID,Antonio‐Revuelta Betsy²,del Carmen Martínez Gallegos Verónica¹,Báez‐Pérez Aurelio³^ORCID

Affiliation:

1. Instituto Politécnico Nacional, CIIDIR‐Oaxaca, Hornos 1003, Xoxocotlan Oaxaca Mexico

2. Graduate Student, Master of Science in Natural Resource ConservationInstituto Politécnico Nacional, CIIDIR‐Oaxaca, Hornos 1003, Xoxocotlan Oaxaca Mexico

3. Campo Experimental Bajío‐INIFAP. Carretera Celaya‐San Miguel de Allende, km 6.5. Celaya Guanajuato México

Funder

Instituto Politécnico Nacional

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9946

Reference45 articles.

1. Tricalcium phosphate is inappropriate as a universal selection factor for isolating and testing phosphate-solubilizing bacteria that enhance plant growth: a proposal for an alternative procedure

2. Prospects for using soil microorganisms to improve the acquisition of phosphorus by plants

3. Evaluation of PGPR and different concentration of phosphorus level on plant growth, yield and nutrient content of rice (Oryza sativa)

4. Plant-Growth-Promoting Rhizobacteria

5. Agave for tequila and biofuels: an economic assessment and potential opportunities

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