Preparation of five 3-MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice-Reference-Cited by-同舟云学术

Preparation of five 3-MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice

Published:2016-06-21 Issue:3 Volume:97 Page:841-848
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Man¹,Liu Jie¹²,Wu Yizhen¹,Gao Boyan¹³,Wu Pingping⁴,Shi Haiming¹,Sun Xiangjun¹,Huang Haiqiu³⁵,Wang Thomas TY⁵,Yu LiangliLucy³

Affiliation:

1. Institute of Food and Nutraceutical Science, School of Agriculture & Biology; Shanghai Jiao Tong University; Shanghai 200240 China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health; Beijing Technology & Business University (BTBU); Beijing 100048 China

3. Department of Nutrition and Food Science; University of Maryland; 0112 Skinner Building College Park MD 20742 USA

4. Department of Pathology, School of Medicine; Shanghai Jiao Tong University; Shanghai 200025 China

5. Diet, Genomics, and Immunology Laboratory, Agricultural Research Service (ARS); United States Department of Agriculture (USDA); Beltsville MD 20705 USA

Funder

Agro-scientific Research in the Public Interest

National High Technology Research and Development Program of China

Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

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4. On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters;Pudel;Eur J Lipid Sci Tech,2011

5. Occurrence of 3-chloropropane-1, 2-diol fatty acid esters in infant and baby foods;Zelinková;Eur Food Res Technol,2009

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