Affiliation:
1. University of Illinois Department of Agricultural and Consumer Economics Urbana Illinois USA
2. University of Massachusetts Amherst Department of Resource Economics Amherst Massachusetts USA
3. University of Wisconsin‐Madison Department of Agricultural and Applied Economics Madison Wisconsin USA
Abstract
AbstractAgriculture remains a leading source of water pollution in the United States, and climate change may exacerbate this relationship. We quantify increases in nutrient runoff following extreme precipitation events, showing that spikes are higher in regions with crop and livestock production. The spike per head is smaller around large‐scale livestock production, relative to small‐scale, and cover crops mitigate runoff. Legacy nutrients enter the surface water following extreme precipitation, regardless of current activity. We shed light on practices to protect water quality with more frequent extreme precipitation events and demonstrate the importance of including these events in empirical models of water quality.
Funder
National Institute of Food and Agriculture
Cited by
1 articles.
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