The Maillard reaction and lipid oxidation
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201100094/fullpdf
Reference7 articles.
1. Schaich , K. M. Bailey's Industrial Oil and Fats Products 1
2. Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals
3. Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems
4. Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems
5. Lipid oxidation promotes acrylamide formation in fat-rich model systems
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