Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production-Reference-Cited by-同舟云学术

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Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production

Published:2014-08 Issue:8 Volume:26 Page:183-186
ISSN:0956-666X
Container-title:Lipid Technology
language:en
Short-container-title:Lipid Technology

Author:

Ferreira-Dias Suzana¹,Tecelão Carla²

Affiliation:

1. Instituto Superior de Agronomia, CEER, Biosystems Engineering; University of Lisbon; Tapada da Ajuda 1349-017 Lisbon Portugal

2. School of Tourism and Maritime Technology, Marine Resources Research Group; Polytechnic Institute of Leiria; P-2520-641 Peniche Portugal

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201400043/fullpdf

Reference6 articles.

1. The lipids in human milk

2. Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders

3. Plant lipases and their applications in oils and fats modification

4. Engineering of enzymatic reactions and reactors for lipid modification and synthesis

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