Occupational injury among cooks and food service workers in the healthcare sector
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Reference16 articles.
1. Health and safety in the catering industry
2. Grease Burns at Fast-food Restaurants
3. Nursing staff's perceptions of work in acute and long-term care hospitals
4. Adolescent Occupational Injuries in Fast Food Restaurants: An Examination of the Problem From a National Perspective
5. Occupation-Related Burn Injuries
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