Matières grasses : un autre regard-Reference-Cited by-同舟云学术

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Matières grasses : un autre regard

Published:2008-04-28 Issue:1-2 Volume:28 Page:176-186
ISSN:0240-8813
Container-title:Sciences des Aliments
language:
Short-container-title:Sci. Aliments

Author:

Bruce German J

Publisher

Lavoisier

Subject

Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Case of Charge-Assisted Hydrogen Bonding in the Crystal Structure of Sodium Laurate, Lauric Acid;Journal of Chemical Crystallography;2022-05-19

2. Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences;Dairy Fat Products and Functionality;2020

3. Reprint of "Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses";Food Research International;2019-04

4. Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses;Food Research International;2018-05

5. Solid-state NMR and DFT predictions of differences in COOH hydrogen bonding in odd and even numbered n-alkyl fatty acids;Physical Chemistry Chemical Physics;2016

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