Sustainable Development of the Agro-Industrial Complex as a Factor of Food Security of the Country

Abstract

Ensuring food security is one of the main tasks of the state, the quality of life of citizens directly depends on it. The article provides a literary review of publications and works of scientists and economists dealing with the problems of sustainable development of the agro-industrial complex (AIC) as a factor in ensuring food security. Based on the conducted research, mechanisms for strengthening the stability of the agro-industrial complex are proposed. The primary role in solving food security issues should be solved mainly on the basis of economic methods focused on the sustainable development of agro-industrial enterprises and rural areas, technological and agricultural production growth affect the economic efficiency of the industry, the main purpose of which is import substitution. The country's food security should be based on solving the problem of sustainable development of the agro-industrial complex and the economic efficiency of the farming and industrial parks. It is also necessary to monitor food security to prevent negative socio-economic phenomena, which ultimately entails the introduction of specific criteria and assessment methods. Competent and economically sound tools will help to increase the production of essential agricultural products. The authors propose to further study the problems of sustainable development of agriculture and food security in terms of learning international experience in solving problems, issues of development of own production, development of the agricultural sector of the economy and others.