Hygiene Practices for Aquaculture and Hatchery Management
Author:
Affiliation:
1. Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
Publisher
The Japanese Society of Fish Pathology
Subject
Animal Science and Zoology,Aquatic Science
Link
https://www.jstage.jst.go.jp/article/jsfp/55/4/55_111/_pdf
Reference15 articles.
1. Amend, D. (1974): Comparative toxicity of two iodophors to rainbow trout eggs. Trans. Am. Fish Soc., 103, 73-78.
2. Amend, D. (1976): Prevention and control of viral diseases of salmonids. J. Fish Res. Bd. Can., 33, 1059-1066.
3. Arimoto, M., J. Sato, K. Maruyama, G. Mimura and I. Furusawa (1996): Effect of chemical and physical treatments on the inactivation of striped jack nervous necrosis virus (SJNNV) . Aquaculture, 143, 15-22.
4. Baker, B. (1986): Ozonation of hatchery water supply at Coleman National Fish Hatchery, Proceedings of North West Fish Culture Conference Springfield, OR, pp. Fish Pathology-24-29.
5. Chapman, P. F. and R. W. Rogers (1992): Decline in iodine concentration of iodophor during water hardening of salmonid eggs and methods to reduce this effect. Prog. Fish-Cult., 54, 81-87.
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