Effects of Irrigation and Nitrogen Fertilization on Quality of Sweet Potatoes1

Abstract

Abstract Whenever supplemental irrigation was applied to sweet potatoes, root quality was reduced. Dry matter content, color of both fresh and processed sweet potatoes, firmness of the canned product, and percent protein decreased as the moisture content of the soil increased. Moisture content had little or no influence on fiber content or cortex thickness of fleshy roots. Nitrogen levels also influenced quality factors. As N levels increased there was a reduction in flesh color and increases in protein content and firmness of the canned potatoes. Nitrogen had little effect on fiber content, dry matter content or cortex thickness. Yearly variations occurred for dry matter content, fiber content, firmness of the canned product and flesh color.