Sustainable Production of Marigold and Calibrachoa with Organic Fertilizers

Author:

Eaton Touria E.,Cox Douglas A.,Barker Allen V.

Abstract

Experiments were conducted to evaluate organic fertilizers in production of greenhouse-grown calibrachoa (Calibrachoa ×hybrida Llave & Lex) and marigold (Tagetes erecta L.) and nitrogen (N) leaching from containers during production. Calibrachoa was grown with five fertilizer treatments: one chemical, one organic-based, and three organic (liquid fish, oilseed extract, and a combination of oilseed extract and liquid fish). Marigold was grown with seven fertilizer treatments: one chemical and three organic (liquid fish, oilseed extract, and alfalfa pellets) used either alone or in combination. Chemical or organic-based fertilizers produced the best quality calibrachoa based on plant appearance and size. Liquid fish fertilizer produced healthy plants but smaller plants than those grown with chemical or organic-based fertilizers. Plants grown with oilseed extract were stunted and showed chlorosis. If oilseed extract was combined with liquid fish, the plants were similar to those grown with the chemical or organic-based fertilizers in size and quality. Chemical or liquid fish fertilizers produced the highest quality marigold based on plant appearance. Plants fertilized with alfalfa pellets were sparse and pale green. Oilseed extract produced the poorest growth and quality. If oilseed extract was combined with liquid fish or alfalfa, marigold plants were close in size and development to chemical-fertilized plants without nutrient deficiency and with some enhancement of nutrient levels in the leaves. The combination of alfalfa and liquid fish produced similar results. The highest N leaching resulted from plants fertilized by liquid fish, mostly in the form of ammonium nitrogen (NH4-N). Combining liquid fish with alfalfa or oilseed extract reduced the amount of N leached from the pots. The results suggest that organic fertilizers can be used successfully to grow commercial greenhouse crops but should be combined for good plant quality and environmental sustainability.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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