Thinning Activity of Benzyladenine on Several Apple Cultivars

Abstract

Postbloom sprays of BA thinned `McIntosh', `Delicious', `Golden Delicious', `Mutsu, `Empire', and `Abas' apples. BA at 75 to 100 mg·liter-1 was equal to NAA at 6 to 7.5 mg·liter-1 or carbaryl at 600 to 800 mg·liter-1. BA increased fruit size, flesh firmness, and soluble solids concentration (SSC) on all cultivars evaluated. Since BA is applied during the time when cell division is occurring, it is concluded that the increased fruit size and flesh firmness were due to Increased cell numbers. Increased SSC was not due solely to increased leaf: fruit ratio. Thinning with BA was additive with other chemical thinners and no interactions were found on fruit abscission. In most eases, BA increased return bloom. Chemical names used: N-(phenylmethyl)1H-purine-6-amine [benzyladenine (BA)]; 1-naphthaleneacetic acid (NAA); 1-naphthalenyl methylcarbamate (carbaryl); butanedioic acid mono(2,2dimethylhydrazide (daminozide); (2-chloroethyl)phosphonic acid (ethephon).