Leafless Inflorescence Produces More Female Flowers and Fruit Yield Than Leafy Inflorescence in ‘Yu Her Pau’ Litchi

Author:

Lee Yu-Chi,Chang Jer-Chia

Abstract

The purpose of this study was to determine whether the total number and percentage of female flowers and fruit yield were influenced by the type of inflorescence, i.e., leafless or leafy inflorescences in ‘Yu Her Pau’ litchi (Litchi chinensis Sonn.). Four 10-year-old field-grown plants in Chunghua, Taiwan, were assessed between March and June 2013. In total, 24 inflorescences comprising 12 each of leafless and leafy inflorescences were investigated. Leaves of the leafy inflorescence, defined as the fourth successive flush, attained maturity before female flower anthesis on 16 Mar. 2013. Shoot diameter and leaf number on the flowering (fruiting) shoot, total number of flowers, and total and percentage of female flowers were recorded. Fruit number, fruit set rate, cluster yield, and fruit quality were also determined at harvest between the two inflorescence types. The two inflorescence types had similar shoot diameters and total leaf number on a flowering shoot. The total number of flowers, female flowers, and the percentage female flowers in leafless inflorescences were 3741, 563, and 16.2%, respectively; these values were 1.3- to 1.7-fold higher (P ≤ 0.05) than those in leafy inflorescences, which were 2779, 326, and 12.2%, respectively. Leafless inflorescences had significantly higher fruit numbers and fruit yield per cluster at harvest (10.2 and 321.5 g, respectively), although there was no difference (P > 0.05) in fruit set rate between the two inflorescence types. No fruit quality trait, such as fruit, pericarp, aril, seed weight, aril proportion, and total soluble solid concentration of aril, was significant (P > 0.05) between the two inflorescence types. We concluded that leafless and leafy inflorescences of ‘Yu Her Pau’ had similar carbon assimilation supply potential; however, leafless inflorescence had greater performance in terms of female flower number and thus fruit yield, presumably due to the absence of assimilate competition brought by synchronous development of lateral inflorescence and immature leaves of panicle.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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