Attitudes Toward and Preferences of Florida Consumers and Growers Regarding a Proposed Scientifically Based University Certification Process for Wildlife-friendly Plants

Author:

Nickerson Caroline1,Krebs Christine1,Warner Laura A.1,Baker Lauri1,Daniels Jaret2,Dale Adam3

Affiliation:

1. University of Florida, Department of Agricultural Education and Communication, P.O. Box 112060, Gainesville, FL 32611, USA

2. McGuire Center for Lepidoptera and Biodiversity, Florida Museum of Natural History, 3215 Hull Road, Gainesville, FL 32611, USA

3. University of Florida, Entomology and Nematology Department, Steinmetz Hall, 1881 Natural Area Drive, Gainesville, FL 32611, USA

Abstract

This article shares survey results provided by both consumers and growers regarding the University of Florida Biodiversity Certified Plants for the Rapidly Expanding Urban Landscape Market project conducted at the University of Florida (UF). The overall goal of this project was to develop and test a scientifically based, UF-trademarked process for the certification of high-quality, commercially available, wildlife-friendly plants for the green industry. The objectives of two surveys that targeted consumers and growers, respectively, were to assess consumer and grower attitudes, knowledge, and behaviors pertaining to wildlife-friendly plants and a proposed certification. The consumer survey results (n = 868) indicated that respondents (consumers) strongly agreed with purchasing wildlife-friendly plants, and that respondents would benefit from the proposed certification. The certification could help consumers gain a better understanding of which plants are wildlife-friendly at the point of purchase. Nearly half of consumers reported an inability to identify wildlife-friendly plants in the store, which hinders them from purchasing. The grower survey results (n = 75) indicated that respondents were willing to offer biodiversity-certified plants. More growers rated themselves as innovators (the most innovative category) in terms of adopting innovations than any other diffusion of innovations category (early adopter, early majority, later majority, hesitant, or none of these), although the perceived cost of obtaining the certification was seen as a potential barrier toward grower adoption of the certification. These findings indicate that the proposed certification would be successful with appropriate and tailored marketing materials for both growers and consumers.

Publisher

American Society for Horticultural Science

Subject

Horticulture

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