Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer [pdf]
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Published:2022-03-30
Issue:1
Volume:21
Page:5-15
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Nedyalkov Petar, ,Bakardzhiyski Ivan,Dinkova Rada,Shopska Vesela,Kaneva Maria,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)