Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil-Reference-Cited by-同舟云学术

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Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil

Published:2018-12-30 Issue:4 Volume:17 Page:305-312
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Abbas Hayam Mohamed, ,Kassem Jihan Mohamed,Mohamed Sahar Hassan Salah,Zaky Wafaa Mohamed

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of fungal spoilage in local Tallaga cheese and applicate novel antimicrobial " PHR " to extend its shelf-life;Egyptian Journal of Chemistry;2022-06-19

2. Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria;Journal of Dairy Science;2022-06

3. Preservation of strawberry fruit with an Aloe vera gel and basil ( Ocimum basilicum ) essential oil coating at ambient temperature;Journal of Food Processing and Preservation;2021-08-08

4. Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil;Environment Control in Biology;2021-04-01

5. Antimikrobna učinkovitost ljekovitog bilja i njihov utjecaj na kvalitetu sireva;Mljekarstvo;2020-01-08

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