Effects of fermented whole-crop wheat and barley with or without supplementing inoculant (probiotics) on palatability, growth performance, nutrient digestibility, fecal microbiota and blood constituents in finishing pigs
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Published:2019-03-26
Issue:of
Volume:
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ISSN:0976-0555
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Container-title:Indian Journal of Animal Research
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language:
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Short-container-title:IJAR
Author:
Lee Chang Hee,Song Min Ho,Yun Won,Lee Ji Hwan,Kwak Woo Gi,Oh Seo Young,Oh Han Jin,Kim Hyeun Bum,Cho Jin Ho
Abstract
Two experiments were conducted to evaluate the effect of fermented whole crop cereal on palatability and performance in finishing pigs. In Exp. 1, a total of 20 finishing pigs ((Landrace ´ Yorkshier) Duroc) were allotted to 4 dietary
treatments to check the palatability of the dietary feed. Diet treatments were included a basal diet; FW = basal diets + 1% fermented wheat without inoculum, FWI = basal diets + 1% fermented wheat with inoculum, FB = basal diets + 1% fermented barley
without inoculum, FBI = basal diets + 1% fermented barley with inoculum. Throughout the experimental period, pigs fed FWI and FBI diets had significantly higher feed palatability compared with FW, FB diets. In Exp. 2, a total of 20 finishing pigs
were allotted to 4 dietary treatments (1 pigs/pen, 5 pigs/treatment). Dietary treatments were same as Exp. 1. In nutrient digestibility, pigs fed FWI had higher dry matter digestibility. The number of Lactobacillus in feces was significantly higher
in FWI treatments inoculated with feed microorganisms. Our results indicated that dietary supplementation with fermented wheat and barley with supplementing inoculant had a beneficial effect in finishing pigs.
Publisher
Agricultural Research Communication Center
Subject
General Veterinary,Animal Science and Zoology